Striving to be the best, fresh fishmonger in the south means that we make it our business to trace the origin of our fish. We find the fishermen and women and learn how hard they work to catch our fish. Line caught, deep sea or the gentle chalk streams of Hampshire, the future of fish is our concern – making sure that we take care of tomorrows supplies.
Preparing your fish is done at the shop as close to pick up time as possible, and if its just one or two fish – Simeon will do it for you while you watch – no doubt giving you some handy tips on how to make the most of your favourite dish.
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