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A little gem of the peach world, Apricots are something that little bit special.  Try gently poaching them and making a pastry flan or even a light crumble for an unusual winter desert.  Fresh with cream is a wonderful treat on a summers afternoon when they are in season here. One of my favourites is apricot jam, a treasure from my childhood which would be great on some homemade bread using some of the Wessex Mill flour available from our grocery.


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