Description
Rib of Beef boned and rolled
If you want flavour – this is your joint, the best British beef for your all time favourite.
£25.99
A very tasty joint due to its marbled fat, it is best to cook rib more slowly than Sirloin to allow the fat to tenderize and moisten the joint.? The result will be a cut with amazing flavour and tenderness. In my opinion, its simply the best!
Rib of Beef boned and rolled
If you want flavour – this is your joint, the best British beef for your all time favourite.
Weight | 1000 kg |
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