01962 732477

BONED AND ROLLED RIB OF BEEF

£25.99

A very tasty joint due to its marbled fat, it is best to cook rib more slowly than Sirloin to allow the fat to tenderize and moisten the joint.? The result will be a cut with amazing flavour and tenderness. In my opinion, its simply the best!

Category:

Description

Rib of Beef boned and rolled

If you want flavour – this is your joint,  the best British beef for your all time favourite.

Additional information

Weight 1000 kg

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