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LAMB BREAST ON THE BONE

Lamb breast is a value cut that is often underused as it has quite a lot of fat and can be tough if cooked incorrectly. Treat as you would pork belly and you’re away to go! the layer of fat brings oodles of flavour and helps to tenderize the meat as it cooks.

 

 

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Whole breast of lamb left on the bone

 

 

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