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Luscious Langoustines plucked from the nippy scottish waters, these smaller creatures will surprise you with their flavour.? Getting ours from sustainably sourced areas means that we will have always have them available.? The season is May until September which allows for the breeding season.? You can batter your little fella or make something a little more special. Often a quick boil to cook first is how you start and you can tell if your Lngoustine is cooked by checking the flesh under the “tail” is white.



A smaller version of your lobster, these wonderful crustaceans have made a massive come back recently. Finally being appreciated for their unique flavour and beauty.


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