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Pork Shoulder


This joint is a good choice for everyday family meals or Sunday lunch. It has a good, firm texture, is easy to roast or pot-roast. This cut has a lot of flavour, and it’s delicious cooked with aromatic ingredients like garlic and rosemary that could overpower more delicate cuts of pork.



Pork shoulder benefits from long, slow cooking that tenderizes it and melts the fat. The best cooking methods for pork shoulder are braising or roasting.? If you choose to casserole it (which is tasty) you will need to remove as much visible fat as possible.

Additional information

Weight 1000 kg


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