Red mullet whole

Found in the black or Mediterranean sea, or even the north Atlantic, with its unique red or orange colour and distinct flavour this is a fish to add to the menu.? If you enjoy eating fish as a whole, you’ll be thrilled with the flavor of red mullet cooking it whole gives it a deeper flavor. You will know that it is ready because the skin of the fish will become crispy. It can also be filleted (ask the fishmonger) and pan fried for simplicity. Once you’ve experienced the delights of this culinary treat you will never forget it.