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Rib eye Steak


Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.



Rib-eye Steak

The something special steak, Our best of British steaks will certainly give you your meal to remember.

Additional information

Weight 1000 kg


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