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Rump Steak


When it comes to steak, those who value flavour above all else tend to choose rump. It comes from a hardworking muscle so even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a rich flavour.



Rump Steak

The butchers choice! – slow cooking rewarded by flavour.

Additional information

Weight 1000 kg


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